Sunday, April 24, 2016

Went for the Tacos Stayed for the Entertainment

This week I bring to you another one of my alcoholic specials adventures! Ha!

I had no idea that Bourbon Street, Grill & Cantina also had their own version of a Taco Tuesday! So, even though we had class super early the next morning, (idk why, but for some reason, in college, 9am becomes the crack of dawn, and anything before noon is just too early.) We headed out to go taste these tacos that so many had started to tell me about.

PLOT TWIST!!! It's Taco Tuesday Karaoke Night!

We get there and the atmosphere was so great! I love bars and the people you meet at bars, so the fact that everyone was so happy and karaokeing made me so happy to be there and just take it all in. It was kind of packed opposed to other nights I've had there, but even then, there was a lot of room and open tables. We chose to be secluded since we were there for the tacos and sat down in a corner table, ordered two waters, (believe it or not) and I got three tacos, because if we didn't like them, we were planning on heading out...

I'm telling you guys, tacos are serious business.

Even though they were only $.50 my friend and I both agreed that the meat was kind of bland but then we found out that they are actually rib eye tacos. They tasted different from what I'm used to obviously, so definitely giving them a second chance, but a taco is only as strong as its weakest salsa, and let me tell ya'll the salsa came in clutch!  The tacos came with a green salsa, but a little bit of that and it completely overpowered the entire thing. It tasted like mostly avocado and needed salt, but so yum! So, pre verdict, both things were lacking a bit, but worth the try!

So, the official taco verdict, totally loved the atmosphere more than the tacos, but it is a bar... So, 2 tortillas out of 5.

LOL! Totally making that a thing.

Definitely went for tacos, but stayed for the super fun karaoke.

XOXO, Gossip Girl ha!!!! kidding just me 
Denisse, the Taco Blogger signing out <3



*** disclaimer*** this was obviously during the semester, so sorry for late posts but i'm a perfectionist and they weren't ready for this jelly... 



Sunday, April 17, 2016

Just a bad experience?

So from the title you obviously get a lot, but I was uneasy about blogging this because I think I need to give them a second chance.. so a disclaimer beforehand?

This week I ventured to Antojitos!

So, they're getting kind of big and now have various locations, but the one I went to was their location in McAllen across from Hollywood theater, and super curious to see if any of you have had an experience like mine, so message me, DM me, whatever...

So, this is why it was bad... It's a sit down restaurant, but you order in the front and then they bring your meal out to you. Works in a combo system, so, I got a bistek combo; five tacos, fries (I know so random), and a drink. My friends and I decided we wanted to share a potato, so two of us wanted to order together and just split it. Whelp, PLOT TWIST, no can do. They don't split checks. I do not understand why. I've worked around cash registers forever and never had a problem splitting checks. So, it was just a bit annoying, but we survived by paying one check, not a big deal.

We get our food and it's so cold, SO COLD, like it's been sitting there forever. So, were all just kinda sitting there not knowing what to make of it, so I go and complain, like it was literally that cold. The man who took our order in the first place, is so rude with his attitude so out of context and completely sure that our food just got done and that there's no possible way it could be cold. I was livid.

I work in customer service, yeah it sucks, but you deal with it the best you can. The customer is not always right, heck, they're hardly ever right, but you suck it up and you make it seem like they are. It's basics of working with customers, and if you can't handle it, get a manager before you loose it.

So, this man obviously did not care what I had to say, and he just killed my mood so crazy.

So, I feel biased giving these tacos any review because their service was shit. So, should I go back and give another location a chance? Idk. I do not know.

We left. Took it all to find a microwave and heat it up lol, but I didn't eat because I was in a hurry, because when am I not? but, man it makes me so sad, because I fricking love tacos... So torn between this situation.

Sunday, April 10, 2016

Tacos Kissi

Okay, so I feel like every other week is a cheating week, but this is what happens when you don't know what you're getting yourself into, all while trying to save the semester before its too late. I feel like I had midterms a week ago, Ha! But, anyways, this weeks taco destination: Tacos Kissi!

Cheating week because PLOT TWIST! they don't serve bistek tacos! So fajita  it was. Whoop!

I had heard a lot of good things about this place, but never really about how it was. There's a couple in the valley, but we went to the Alamo location. It was so nice, so I'll save you the embarrassment and let you know it is probably not the best place to show up in Nike shorts, an oversized T-shirt, and Sperry's, which is totally not what I showed up in... but maybe it had something to do with the fact that it was Church Sunday, I don't know, but the place has servers in slacks and vests, so that should tell you something.

Back to the food. As soon as you sit, you're greeted with a menu and chips with a variety of salsas, refried beans and a side of cilantro and fresh onion mixed. They were all so delicious. The tacos only come in combo orders and they consist of four tacos, beans, and a drink. So, accordingly, I got a carne asada combo.

These tacos are different from the rest in that the size of the tortilla is bigger than the rest, and the tortilla is not fried. I know that these are not the typical street taco, but they were so good! They came served in two separate foils, with the beans, and a side of grilled onions. We asked for lemon, and we were good to go.

I feel like it takes from the experience that they weren't bistek but they were so good! The meat was perfectly cooked, seasoned well, and the tortillas were definitely home made.

Even though it was not what I expected, both me and my friend were pleasantly surprised and it is defnitely a place we will go back to!

Final Verdict 4/5

Sunday, April 3, 2016

Lets Taco bout it

Is "Taco Drought" a correct term to describe three long weeks of no taco intake?

Maybe there is no such term to describe that situation because people should not go that long without having tacos!

Well ladies and gents, the *insert nonexistent term here* is over! Spring break and getting settled back into school have seriously messed up my schedules for everything; sleeping schedule, eating schedule, homework schedule. It has been a hard couple of weeks for the taco blogger, but I am happy to announce that I am back with a pretty good taco place!

This week, I went to "La Herradura." So, I had heard pretty good reviews about this place, but was even more excited when I heard that these tacos were similar to "El Primo," tacos. El primo's is the best taco place in Rio Bravo, Tamps. and not only by my expert opinion, but by everyone in the city! totally not lying, there's probably stats and charts to prove it all. I'm definitely going by the fact that they're always busy.

Back to the valley though, "La Herradura," is in Pharr, but some would say Las Milpas, so it's pretty out there, but it's worth it.

When we got there, it was pretty packed. There was seating in three separate sections inside the location, and outdoor seating too. We looked around and sat at a table where a group of people had just gotten up to leave. The waitress cleaned it up super fast and took our drink order. Mexican sodas for the win; coke and a joya de manzana.

We got our drinks and didn't beat around the bush. We wanted tacos, bistek to be exact. It was surprising how fast they came out, but expecting that that is what most people order, I can see why. We got our order of five tacos, but they were so stacked, you couldn't even see the tortillas under! On the sides, we got cilantro, fresh onion, grilled onion, and red and green hot sauce. Being an experienced "El Primo, foodie, I knew just how to get my tacos into my mouth without making a mess, and of course I'm sharing with you.

They're in the business of taco making, and boy do they know... these tacos come with two tortillas, this is somewhat common, but I haven't written about this here. You need to split one taco to make two! There's enough to do that. Knowing this, you might have some to take come for later, or if you don't back down from a challenge, you're good.

The tacos did not disappoint. 4/5 is what I'm rating. I will say that it depends on the person because these tacos are kind of greasy. Tacos are not for dieting, so that does not bother me, but the friend that tagged along made a comment about it. I liked the flavor, I liked the amount, and I liked how genuine they were. When I think of valley street tacos, or search for good tacos, I feel like this is what you get, and they made me a .5 rating happier.